Niki Nakayama – MasterClass – Teaches Modern Japanese Cooking

Unlock Your Potential with the Niki Nakayama – MasterClass – Teaches Modern Japanese Cooking Course on CoursesGB.

At CoursesGB, we're dedicated to providing top-quality online courses designed to equip you with the essential skills and knowledge for personal and professional success. The Niki Nakayama – MasterClass – Teaches Modern Japanese Cooking course offers practical insights, actionable techniques, and proven strategies, making it ideal for learners of all skill levels. Enjoy a 100% online and self-paced learning experience guided by industry experts. Enroll now and take your learning journey to the next level!

Niki Nakayama – MasterClass – Teaches Modern Japanese Cooking

Modern Japanese Cooking Masterclass with Niki Nakayama

Step into the kitchen with Niki Nakayama, the visionary chef behind the two-Michelin-starred restaurant n/naka in Los Angeles, and discover the art of modern Japanese cuisine. Known for her innovative take on Kaiseki, a traditional Japanese multi-course dining style, Chef Niki offers an exclusive masterclass that blends authenticity with contemporary techniques.

Joined by her partner and sous chef, Carole, Chef Niki guides you through a carefully curated journey of Japanese cooking, emphasizing the importance of honoring fresh ingredients and cooking with gratitude.

What You’ll Learn:

This comprehensive class includes:

1. Kaiseki Cooking Principles: Master the art of balance and harmony in Japanese multi-course dining.
2. Japanese Pantry Essentials: Discover must-have ingredients for authentic flavors.
3. Ichiban Dashi Preparation: Learn to make kombu and bonito stock, the foundation of Japanese cuisine.
4. Culinary Tools: Understand the essentials for Japanese cooking techniques.
5. Whole Fish Preparation: From rockfish filleting to sashimi slicing.
6. Signature Dishes:
   • Modern Rockfish Sashimi (Zukuri)
   • Bone Broth Soup (Owan)
   • Grilled Tuna (Yakimono)
   • Traditional Tempura (Agemono)
   • Steamed Rockfish (Mushimono)
   • Tuna Karaage
   • Japanese Rice Traditions (Donabe)
7. Sashimi and Tempura Techniques: Elevate your skills with step-by-step demonstrations.

Highlights of the Class:

• Interactive Learning: Watch and follow as Chef Niki prepares signature dishes.
• Expert Guidance: Gain insights into crafting beautifully plated, flavorful meals.
• Cultural Philosophy: Embrace the Japanese ethos of “Ichigo Ichie” – treasuring every moment.

Why Join This Masterclass?

Whether you’re an aspiring chef, a food enthusiast, or someone looking to expand your culinary repertoire, this class offers:

• A deeper appreciation of Japanese cuisine and traditions.
• Professional techniques for mastering authentic dishes.
• Inspiration to cook with intention, creativity, and respect for ingredients.

Unlock the secrets of modern Japanese cooking and bring the essence of Kaiseki to your kitchen. Join Niki Nakayama and embark on a culinary journey like no other!

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