Cooking Basics – Sean Kahlenberg

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Summary

• Have you ever wondered how professional chefs are able to prepare multicourse meals that are not only delicious, but consistent and all prepared to the perfect time and temperature?

• Or how they pair items and create plates that are beautiful as well as tasty?

• It turns out it is easier than you might think, once you have learned the right tools and techniques.

• Presented in partnership with The Culinary Institute of America and filmed at the CIA’s flagship facility in Hyde Park, New York, Cooking Basics: What Everyone Should Know provides the step-by-step instructions you need to become a confident, productive cook in your own home.

• Whether you’re brand-new to cooking or want to up your game after years in the kitchen, these 24 easy-to-follow lessons demonstrate everything you’ll need to create a wide variety of exciting, flavorful dishes.