Gary Paul Nabhan – Food – Genes and Culture – Eating Right for your Origins

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Summary

• Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food.

• The implications go well beyond personal taste.

• Purchase Gary Paul Nabhan - Food - Genes and Culture - Eating Right for your Origins courses at here with PRICE $30 $12 Gary Paul Nabhan - Food - Genes and Culture - Eating Right for your Origins Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health.

• But they ignore the diversity of human genes and how they interact with what we eat.

• In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another.