Thomas Keller Masterclass – Teaches Cooking Technique 2

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Summary

• As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them.

• Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence.

• Purchase Thomas Keller Masterclass - Teaches Cooking Technique 2 courses at here with PRICE $180 $38 Thomas Keller Masterclass - Teaches Cooking Technique 2 As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them.

• Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence.

• Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.