Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, And Desserts

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Summary

• In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture.

• Purchase Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, And Desserts courses at here with PRICE $90 $31 Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, And Desserts In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture.

• Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.

• Get Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, And Desserts download Topics covered in class Each lesson includes an in-depth, downloadable workbook.

• 01. Introduction Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts.