Name: Food as Medicine Certification: Clinical Applications for Healthcare Professionals - Cindi Lockhart,Vanessa Ruiz - Discount Digital Course - Download Now | Courses[GB]
Brand: Health and Medical
Price: 85.00 USD
Availability: InStock

Original price was: $299.00.Current price is: $85.00.

Food as Medicine Certification: Clinical Applications for Healthcare Professionals – Cindi Lockhart,Vanessa Ruiz… Your patients are sick and tired of hearing “move more and eat less” or that “it’s all just calories in vs. calories out.” It’s no secret that many people have significant issues with nutrition.

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Category: Health and Medical Tags: Cindi Lockhart, Clinical Applications for Healthcare Professionals, Food as Medicine Certificatio, Vanessa Ruiz

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Unlock Your Potential with the Food as Medicine Certification: Clinical Applications for Healthcare Professionals – Cindi Lockhart,Vanessa Ruiz Course on CoursesGB.

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Food as Medicine Certification: Clinical Applications for Healthcare Professionals – Cindi Lockhart,Vanessa Ruiz

Your patients are sick and tired of hearing “move more and eat less” or that “it’s all just calories in vs. calories out.” It’s no secret that many people have significant issues with nutrition. Fasting. Fad diets. Magic pills. They’ve tried it all, and nothing worked.

Worst of all? Numerous chronic diseases can be reversed with proper nutrition. Your patients need education and empowerment to take an active role in the restoration of their health.

They’re coming to you with questions because they need someone they can trust to provide sound guidance for nutrition.

This is why we’ve brought together two leading experts to provide a nutritional framework that you can easily implement into your practice: a clear path forward for lasting behavior change with your patients, backed by the authority of a certification.

You’ll discover simple and affordable, evidence-based holistic approaches that can help your patients achieve optimal health while preventing and addressing common health problems. Become the go-to resource for nutrition as a Certified Functional Nutrition Informed Professional (CFNIP) and help your patients to heal faster and feel better.

More than just the physiology of nutrition… learn how to apply
these concepts in your clinical practice!

Principles to Maximize Your Patient’s Nutrition

Macros and micros
- What’s the skinny on fats?
- To carb or not to carb?
Causes of oxidative stress & inflammation
Organics – when & why

Metabolism and Weight

Physical activity recommendations
BMI is outdated…or is it?
Implications for appetite: ghrelin and leptin
Bariatric surgery
Pregnancy/breastfeeding
Cancer patients
Athletes

Diet Wars – There is no “one size fits all” in nutrition!

Mediterranean – the gold standard
Keto
Intermittent fasting & time restricted eating
Low carb
High Protein
Vegan + different types of vegetarian diets
Elimination diets
And more!

When Hormones Come into the Picture

Cortisol
Insulin
Thyroid
Estrogen and progesterone
Testosterone
Perimenopause, menopause & andropause
When to refer for testing

Gut Check: Impacts on Overall Gut Health

Digestion and absorption
Intestinal barrier – its function and what happens when it becomes leaky
Microbiome – the power of bacteria
How the gut impacts hormones, skin, immunity, and mood
5R protocol – how to heal the gut

Strategies for Working with Special Populations

Diabetes & insulin resistance
Hypertension
Hypercholesterolemia
Hypothyroidism
Anxiety & Depression
Insomnia & Fatigue
Autoimmunity
Osteoarthritis

Optimize Sleep, Stress Management and Circadian Rhythms

Patient Assessment
Sleep hygiene, habits & quality
Stress levels and intentional practice
Current alignment to circadian rhythms
Lifestyle programs & mindfulness training
Customized & systemized approach for circadian alignment

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