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American Lamb offers a wide range of culinary possibilities no matter the foodservice venue.American Lamb “Makes the Plate” Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein.

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American Lamb offers a wide range of culinary possibilities no matter the foodservice venue. American Lamb “Makes the Plate” Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein. You will:

Learn how to present lamb recipes as an entrée or an appetizer
Uncover American lamb’s versatility as an appealing and cost-effective offering in many styles of restaurants
Discover how to pair American lamb with all-American side dishes

Highlights of the accompanying Training CD include:

The classes of lamb, with quality and yield grades
Portion control and traditional cuts
A variety of recipes—Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more

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Purchase American Lamb Makes the Plate – Culinary Institute of America courses at here with PRICE ~~$50~~ ~~$30~~

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